If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.
C-CAP is celebrating 30 years with a huge tasting gala. Pat Battle speaks with founder Richard Grausman, alum Tiana Gee, and chef Marcus Samuelsson about the event.