The Full 2018 List of New York City’s 72 Michelin-Starred Restaurants

The Michelin Guide has released its 2018 ratings for New York City.

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Chef's Table at Brooklyn Fare offers a communal dining experience from chef César Ramirez. The 20-course tasting menu features French and Japanese flavors.
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Eleven Madison Park, which was recently named the best restaurant in the world, the restaurant offers a 10-course tasting menu by chef Daniel Humm.
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At Le Bernardin, chef Eric Ripert offers an elite tasting menu centered around seafood.
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High-end sushi restaurant Masa serves up a tasting menu that is $595 per person.
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French restaurant Per Se offers up beautiful views of Central Park and a nine-course tasting menu by chef Thomas Keller.
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Aquavit offers a prix-fixe tasting menu from chef Emma Bengtsson, which offers high-end Scandinavian cuisine.
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Aska in Brooklyn also serves up seasonal Scandinavian fare by chef Fredrik Berselius. The restaurant is located in a restored warehouse and features only 10 tables.
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Atera offers a seasonal tasting menu from executive chef Ronny Emborg for $275 per person.
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Blanca serves a new American tasting menu from chef Carlo Mirarchi in a tiny space with an open kitchen.
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Daniel Boulud's flagship restaurant, Daniel, serves high-end French cuisine on the Upper East Side.
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Jean-Georges has lost its 3-star rating for 2018. Chef Jean-Georges Vongerichten's flagship restaurant blends French, American and Asian influences.
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David Chang's Momofuku Koin the East Village offers up American cuisine with an Asian twist in a tiny space.
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Marea serves up high-end Italian seafood and pastas from chef Michael White.
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The Modern at the Museum of Modern Art serves both three-course and six-course tasting menus from executive chef Abram Bissell.
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Agern is a seasonal gastropub at Grand Central Terminal. Agern serves up Nordic cuisine from head chef Gunnar Gíslason.
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Ai Fiori showcases modern Italian and French cuisines, which includes homemade pastas and seasonal ingredients. Michael White is the chef and owner.
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The open kitchen at Aldea allows diners to see the modern Mediterranean fare by chef George Mendes being prepared.
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Aureole serves up a prix fixe or chef’s tasting menu from executive chef Gabriele Carpentieri in an elegant dining room.
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Mario Batali's Greenwich Village gem, Babbo, features high-end Italian cuisine.
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Bâtard in Tribeca offers 3-,4- and 5-course menus of modern French cuisine from chef Markus Glocker.
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The Breslin is a high-end British gastropub located at the Ace Hotel.
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Blue Hill in Greenwich Village showcases local food and wine in a townhouse setting. Chef Dan Barber serves up the American fare.
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Chef Daniel Boulud's cafe, Cafe Boulud serves up high-end French cuisine.
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Cafe China describes itself as a place that transports you back to the 1930s.
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Carbone offers up an upscale take on the classic red sauce joint. The Italian-American fare is served up by chef Mario Carbone.
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Casa Enrique in Long Island City is a casual Mexican spot serving up all of the classics in a hip setting.
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Casa Mono serves up Spanish fare from executive chef Andy Nusser just east of Union Square.
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As its name suggests, Caviar Russe specializes in caviar.
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The Clocktower is a chic Madison Avenue restaurant and lounge serving up upscale American cuisine from chef Jason Atherton.
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Contra offers a prix fixe menu of contemporary cuisine.
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Korean steakhouse Cote has tabletop grills where diners cook their own high-quality beef.
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Del Posto serves high-end Italian classics from Mario Batali, Joe Bastianich and Lidia Bastianich.
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Delaware and Hudson serves farm-to-table American food from chef Patti Jackson in a small 35-seat space.
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Dovetail serves up inventive and seasonal contemporary American cuisine from chef John Fraser.
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Faro in Brooklyn serves up homemade pastas and seasonal American dishes from chef Kevin Adey.
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The Finch in Brooklyn serves up seasonal American fare from chef Gabe McMackin in a renovated 120-year-old brownstone.
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Gabriel Kreuther's eponymous restaurant serves upscale French cooking in a space overlooking Bryant Park.
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Gotham Bar and Grill is considered a timeless staple in NYC. The new American cuisine is by chef Alfred Portale .
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Gramercy Tavern serves up seasonal contemporary American cuisine from chef Michael Anthony.
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Chef Günter Seeger's eponymous restaurant changes its menu daily. It offers a 10-course tasting menu as well as a six-course prix fixe menu.
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Chef Hirohisa Hayashi says he hopes to bring people the essence of a Japanese countryside at Hirohisa.
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Jewel Bako is a high-end sushi restaurant in the East Village.
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Jungsik offers a modern take on Korean cuisine.
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Junoon serves up modern, upscale Indian cuisine in an ornate dining room.
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Kajitsu serves upscale Shojin cuisine, which is a style of vegetarian Japanese cooking.
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Kanoyama in the East Village serves up sushi that has been described by reviewers as "some of the best" in the city. Kanoyama also features a range of vegetarian options.
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Kyo Ya offers French-Japanese cuisine by chef Chikara Sono sourced both locally and from Japan.
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L'AppartM offers rotating menus of seasonal French cuisine from chef Nicolas “Nico” Abello in an atmosphere that makes you feel like you're at a private dinner party.
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Mario Batali and Joe Bastianich’s La Sirena in Chelsea's Maritime Hotel offers a menu of traditional Italian cuisine.
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According to its website, La Vara "celebrates the Jewish and Moorish legacies in regional Spanish cuisine." Chefs Alex Raij and Eder Montero are behind the Brooklyn restaurant.
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Meadowsweet in Brooklyn offers up Mediterranean-influenced American cuisine in a casual setting.
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The New York Times described Minetta Tavern as "the best steakhouse in the city."
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The Musket Room strives to bring New Zealand to Nolita. Chef Matt Lambert is behind the menu.
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Chef John Fraser taps into his passion for cooking with vegetables at Nix, saying on the restaurant's website that "eating vegetarian or vegan should feel more celebration than sacrifice."
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Chef Daniel Humm and Restaurateur Will Guidara, the pair behind Eleven Madison Park, serve up an innovative, "approachable" menu at the The NoMad Hotel.
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The iconic Peter Luger Steak House has locations in both Brooklyn and Long Island.
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Rebelleserves seasonal French cuisine with an innovative twist from chef Daniel Eddy.
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The River Café in Brooklyn serves up high-end American fare and stunning views of the Manhattan skyline.
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Rouge Tomate in Chelsea focuses on local produce in its seasonal menus of upscale American cuisines by executive chef Andy Bennett.
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At Satsuki, an Omakase sushi dinner from chefs Toshio Suzuki and Kentaro Sawada is served at a 10-seat counter. Ingredients are sourced directly from Tokyo.
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Sushi AMANE is an eight-seat sushi counter that offers $250 sushi menus from chef Shion Uino.
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Sushi Ginza Onodera serves an upscale Omakase menu on Fifth Avenue.
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Sushi Inoue offers both single sushi and sashimi orders as well as an Omakase menu.
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The Michelin Guide suggests ditching the tables for a seat at the counter when you visit Sushi Yasuda.
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Sushi Zo offers Omakase sushi menus that highlight seasonal flavors.
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Torishin is a Japanese yakitori restaurant by chef Shu Ikeda.
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Uchu serves prix fixe omakase and a Japanese tasting menu.
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Uncle Boons is known for serving up some of the best Thai food in the city.
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Ushiwakamaru in Chelsea serves up innovative Omakase dining.
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Wallsé serves up modern Austrian cuisine from chef Kurt Gutenbrunner.
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The tiny and hip ZZ's Clam Bar offers up raw bar specialties and innovative cocktails.
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