Italian Restaurant at Eataly Transforms Rooftop Into Winter Wonderland

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Alexandra Lo Re
The restaurant and bar unveiled its holiday pop-up early November.
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Alexandra Lo Re
SERRA ALPINA by Birreria brings New Yorkers Alpine dishes and creative mountain-infused cocktails.
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Alexandra Lo Re
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Alexandra Lo Re
From left to right: Nocella Manhattan, made with bourbon, Nocello walnut liquor, walnut bitters and Melletti Amaro. The Bourbon Alexander Italiano, made with bourbon, hazelnut liquor, heavy cream, honey syrup and bitters. The Arancia Rossa, made with rum, blood orange juice and topped with San Pellegrino Aranciata.
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Alexandra Lo Re
The restaurant features an Italian-style menu, featuring Raclette (back) Zucca Arrostita (front) and Patate al Diavolicchio (left).
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Alexandra Lo Re
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Alexandra Lo Re
The menu features Raclette (right) Zucca Arrostita (bottom right), Patate al Diavolicchio (middle), a cheese plate (left) and a cured meat plate (top left).
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Alexandra Lo Re
The Amaro wall, comprised of the famous Italian liqueur.
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