Eater Jobs: How About a New Sous Chef for the Holidays?

Friday, Dec 4, 2009  |  Updated 4:15 PM EDT
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Eater Jobs: How About a New Sous Chef for the Holidays?

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And now the latest from Eater Marketplace, our new job listings board. Got a job you need to fill? Give it a go. It's cheap and easy.

Sous chef, Momofuku Restaurant Group (NYC)

Line cooks and prep cooks, The Breslin (NYC)

Line cook, Blue Hill New York (NYC)

Beverage director, Craft (NYC)

Line cook, TPoutine, (NYC)

Sous chefs & line cooks, Four Food Studio, (Melville, NY)

Sous chefs, sushi chefs, pastry cooks, line cooks & prep cooks, SBE (LA)

 

 

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