Pete talks about artichokes and French green beans, and shows us how to prepare them for Thanksgiving.
Pete talks about yams and cranberries and shares ways to use them for traditional Thanksgiving side dishes.
Pete tells us how to prepare cauliflower as a delicious side dish for Thanksgiving.
Pete tells us all about fennel and answers a viewer's question about how to prepare fennel with tons of flavor.
Pete tells us all about pomegranates and offers tips on how to prepare them.
Pete tells us how to pick the best apples this fall.
WNBC celebrates Pete's 21st anniversary with Weekend Today in New York by taking a look back at Produce Pete memories.
Pete talks about Italian grapes and answers questions from viewers.
Pete shows us how to pick the perfect pumpkin.
Pete talks about eggplants varieties.