produce pete

Produce Pete has been getting us ready for Thanksgiving all month. So what’s left? Artichokes of course! Here’s Pete to round things out with his personal favorite.

It’s hard to believe but Thanksgiving is less than two weeks away. Produce Pete has some advice on a holiday staple.

Produce Pete’s pick of the week is cauliflower and is here with tips on how to pick and prepare the perfect cauliflower dish for your Thanksgiving table!

Produce Pete’s pick of the week is asian pears, also known as apple pears, and he is here with tips on how to pick, store, and enjoy this juicy and delicious fruit!

Produce Pete’s pick of the week is russet Idaho potatoes and he is here with tips on how to pick, store, and cook this versatile vegetable, whether you like them fried, baked, boiled, or mashed!

Produce Pete’s pick of the week is kale, the healthiest vegetable on Earth! And he is here bringing you tips on how to pick and prepare this delicious superfood

Produce Pete’s pick of the week is hard winter squash and he’s here with a rundown on all of the different types of hard winter squash available this time of year!

Produce Pete’s pick of the week is pumpkins and he is here with tips on how to pick the perfect pumpkins for jack-o-lanterns, pie, or even Betty’s signature ravioli!

Produce Pete’s pick of the week is apples and he is here with tips on how to pick the best apples this fall!

Go FIG-ure, Produce Pete’s pick of the week is figs! And he is here with helpful tips on how to find ripe figs that are sure to make for a sweet treat this time of year

Produce Pete’s pick of the week is broccoli, and he’s here with tips on how to properly pick, store, and cook your broccoli

Produce Pete’s pick of the week is New Jersey Lettuce and he is here with tips on how to find the best green leaf, red leaf, and romaine lettuce

Produce Pete’s pick of the week is, his favorite fruit, nectarines! And he is here with a history lesson on the evolution of the modern nectarine and, as always, tips on how to pick the perfect one.

Produce Pete’s pick of the week is New Jersey muskmelons and he’s here to set the record straight on the difference between cantaloupes and muskmelons. And, as always, he’s got tips on how to pick the best one!

Summer is one of our favorite times of year and not just because of the sunshine and beach days. It’s also Jersey tomato season– something even a pandemic can’t stop! Produce Pete went out to show us how to pick the very best.

Produce Pete’s pick of the week is eggplants and he is here with tips on how to perfectly pick (and fry) your eggplants.

Right now we’re getting up-close and personal with our vegetables. Produce Pete hit the road again this week to share some tips on picking the best farm-fresh beans.

Produce Pete’s pick of the week is summer squash and he is here with his tips on how to pick the best squash and his recommendation for a great summer snack: squash flowers!

Produce Pete’s pick of the week is New Jersey Corn and he is here with tips on how to pick, store, and cook the perfect jersey corn.

Produce Pete’s pick of the week is New Jersey blueberries, in honor of the Fourth of July, and he’s here with tips on when to buy blueberries and how to tell when they’re ripe!