produce pete

Don’t get these little guys confused with hot peppers. These mini peppers are sweet, seedless and delicious.

Produce Pete is back at the market this week to tell us all about Ataulfo mangos.

Muscat grapes can be traced all the way back to the seventh century B.C and this time of year you can find them at your local grocery store.

This week Produce Pete takes us to the Hunts Point Produce Market to tell us all about Persian cucumbers.

Produce Pete shares a tangy treat with Pat and Gus.

Produce Pete gives us tips for preparing the best cabbage for the holiday.

When you hear the word romaine, you might think of a whole head of lettuce but this week Produce Pete is just looking at the heart of it.

This week, Pete talks to us about all the different ways to enjoy escarole!

This year for Valentine’s Day, Produce Pete brings us chocolate dipped strawberries!

This week, Pete shows us how to turn potatoes into the perfect the game day snack.

Produce Pete gives us the scoop on finding perfectly ripe avocados.

There are plenty of ways to get some vitamin c in your diet, but not many with a name like sumo mandarins. Produce Pete tells us more from his home in New Jersey.

Produce Pete is going green again this week with a peppery vegetable.

Eating better is one of the top new year’s resolutions but we all know it’s easy to get sidetracked from it. The key is buying healthy food that also tastes good. Here’s Produce Pete with a super-food from in front of his stove!

Produce Pete explains how to find the ripeness of a grapefruit.

Produce Pete teaches how to check for the ripeness of red and yellow comice pears.

You’re probably already thinking about Christmas dinner, even if you’re celebrating with a smaller group of people this year. And if you’re like Produce Pete that means broccoli rabe! Here’s Pete with another holiday classic.

Produce Pete shows off fruit that will compliment the holiday season.

Produce Pete shares his Christmas tree picking history and tips with Pat Battle.

Produce Pete’s pick of the week is persimmons and he is here with tips on how to make sure you can enjoy this extremely sweet (and soft) fruit!