Readers, ask Grub Street a question and you shall receive an answer. Of course, we prefer that you simply e-mail us — but if you must instead graffiti the question on a restaurant’s menu case (or La Otra’s “Coming Soon” case), so be it. When is this fine establishment opening, asks a curious passerby? Well, we can’t say exactly, but we’re told Lesly Bernard’s other establishment with the Tasting Room’s Colin Alevras, Permanent Brunch (which was also slated for mid-October), is still about four weeks away, and his other projects, La Otra and Village Tart, will follow. Hope that helps!
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