Your Chance to Chat Up Thomas Keller

Man, nothing associated with Thomas Keller comes cheap. Dinner at Per Se is $275, his new sous vide cookbook, Under Pressure, is $75, and if you want to hear him, Jonathan Benno, and Michael Ruhlman talk at the Astor Center on Saturday, it’ll cost ya $125. Then again, that includes a personalized copy of the book and a wine reception featuring bites from Bouchon Bakery, so as far as these things go, it’s something of a steal…

Under Pressure: An Evening With Thomas Keller [Official site]

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