restaurants

Marc Lore wants to revolutionize how Americans order meals to their homes.

Jack in the Box is buying Del Taco, the second-largest Mexican fast-food chain in the U.S., in a deal valued at roughly $575 million.

Reba McEntire can now add another accolade to her ever-growing resume: restaurateur.

The burger chain did not specify which menu items could disappear but said the goal is to simplify operations.

Altria and Philip Morris International are no longer able to sell or import Iqos tobacco devices in the U.S. after a deadline passed.

Fans of Filipino cuisine argue that adobo should be as recognizable as phad thai, ramen and shrimp dumplings. 

From formal feasts to fast-casual and to-go catering, these popular chains are dishing up Thanksgiving favorites.

Shares of Sweetgreen surged 76% in the salad chain’s public market debut Thursday.The stock opened at $52 a share, giving the company a $5.5 billion value.

Starbucks is opening a pick-up cafe in midtown Manhattan with Amazon that uses the retail giant’s cashierless technology.

Chobani on Wednesday filed to go public on the Nasdaq Exchange under the symbol “CHO.”

Burger King parent Restaurant Brands International announced Monday it bought Firehouse Subs for $1 billion.

Quick service and fast-food restaurants are facing several headwinds when it comes to solving their labor problems.

Beyond Meat’s stock cratered 17% in premarket trading Thursday as Wall Street voiced doubts about the company’s growth prospects.

Beyond Meat reported a wider-than-expected loss for its fourth quarter and revenue that fell short of analysts’ estimates.

McDonald’s is aiming to juice its holiday sales through a collaboration with pop star Mariah Carey.

Krispy Kreme’s third-quarter revenue climbed 18%, boosted by higher prices on its fresh doughnuts, helping the chain offset rising commodity and labor costs.

Panera Bread is preparing to go public again through an initial public offering.

Alliance Kitchen will allow customers to order from both third-party aggregator platforms and the brands’ apps.

Bryan Lozano’s love for Queens began during his childhood when he lived in Elmhurst, playing cricket and mahjong with other kids from his neighborhood. As he grew older, Lozano would relocate to different neighborhoods in Queens, but always called Elmhurst home.   When COVID-19 struck and Elmhurst became a hot spot in the country, Lozano (no relation to this article’s...

Homecoming NYC is a community-led organization working to support local restaurants and food-insecure individuals through restaurant crawls in Queens. (Video produced by Gabriella Lozano)