restaurants

Restaurants across the globe are beginning to reopen, but since coronavirus cases are still being confirmed daily, many eateries are using unique concepts to encourage social distancing among customers and employees.

As restaurants around the world look for ways to safely reopen, some restaurants in France are experimenting with plastic domes to help keep restaurant workers and diners healthy.

When Pitas and Sticks, a Greek restaurant in Brooklyn, New York, gets an order from Grubhub, owner John Stamos gives each bag a personal touch, printing out a small note with a simple message: Grubhub orders are killing his business, reports NBC News.

NBC New York’s Adam Harding reports.

As restaurants plan to reopen, most have to reimagine their whole dining experience. Pei-Sze Cheng reports.

One popular NYC bakery has reopened, and established a slew of safety and cleanliness measures to ensure customers feel comfortable — one of which the MTA is also employing to clean subways and buses

One restaurant talks about all the changes it plans to make when they can finally reopen. Adam Harding reports.

Get caught up with everything that happened today in the fight against Coronavirus.

Dining out in a post-coronavirus world just isn’t going to be the same again.

The MTA just revealed a revolutionary way to clean subway cars and buses. These two little boxes could make your next ride cleaner. Gus Rosendale reports.

One restaurant in New Jersey is turning back the clock and transforming into an old-style carhop from the 1950s and 60s amid the coronavirus

Many restaurant owners in the city are growing increasingly concerned about the restrictions that come with the federal paycheck protection program and worry that if modifications are not made, they could be forced out of business by the very programs designed to help keep them in business, Erica Byfield reports

NBC New York’s Checkey Beckford reports.

America’s top fast-food chain is preparing to reopen dining rooms across the country, but like many other restaurants, it will have to follow a new set of protocols while operating.

A South Carolina restaurant is keeping its customers at a safe social distance by using blow up dolls at empty tables.

Bars and restaurants in Wisconsin are now allowed to open up and serve customers after the Wisconsin Supreme Court overturned the state’s “safer at home” order on Wednesday.

Restaurant dining rooms — and the overall dining-out experience — may be very different from the one patrons once knew once eateries are allowed to host patrons once again

Restaurants are hoping that the days of pick-up or delivery only will not last too much longer, and when they are able to come back, some may look fairly different from before. NBC New York’s Rana Novini reports.

Rachael Ray had big plans for the quarantine break at her home in upstate New York

Stay-at-home orders and social distancing requirements tied to the pandemic have put restaurant dining on hold, forcing many to close and leaving others barely hanging on.