What to Eat at Trigo Kitchen

Trigo's takeout annex, Trigo Kitchen, soft-opened last week, and the menu's finally set. The pit stop is open daily from 7 a.m. to 9 p.m. so there's coffee and muffins in addition to house-baked flatbreads with toppings like spiced lamb or Caprese salad. See the full menu after the jump.

Muffins (Blueberry, Banana, Cinnamon Raisin) 1.75
Croissant 1.75
Pan au Chocolate 1.85
Blueberry Danish 1.75
Cookies (Mudslide, Oatmeal Raisin, Chocolate Chip) 1.50
Bakeshop Bars (Brownies, Congo, Lemon, Granola) 2.50

Assorted Cereals 2.50
Oatmeal 5.00
Fresh fruit bowl 4.50
Granola w/ fresh fruit 5.00

Mediterranean Breakfast (boiled egg, cheese, honey, nuts, flatbread) 6.00

Breakfast Sandwiches
Hazelnut Cranberry 3.00
(house-made nutella on cranberry-nut bread)
Cucumber and Gruyère ficelle 4.00
Ham and cheese ficelle 4.00
Egg Salad on multi grain 4.50
Smoked Salmon 7.00
(house smoked salmon, potato mustard on dark rye)
Butternut Squash 4.95
Celeriac Almond 4.95

Fruit Bowl 4.50
Garden Salad 5.65
(mixed greens, carrot, asparagus, radish, lemon thyme vinaigrette)
Watercress salad 7.00
(candied fig, goat cheese, toasted walnut)
Grilled Chicken Caesar 7.65
Cobb Salad 7.95
Mediterranean Tuna Salad 8.95
(red oak lettuce, roasted pepper, olive, feta, balsamic vinaigrette )

Market Table
Cheese board 9.00
(3 Cheese Assortment)
Butcher’s block 11.00
(assortment of 3 meats)
Picnic Plate 12.00
(Cheese, meat, pickled vegetable )
Bread board
Smoked Mozzarella 6.00
(tomato, basil, romaine, and balsamic dressing on baguette)
Smoked Salmon 7.00
(house smoked salmon, potato mustard on dark rye)
Marinated tuna 8.50
(lemon-fennel salad on focaccia)
Moroccan Shrimp 8.50
(poached shrimp, red onion, and cheramoula on sourdough)
Turkey Breast 7.00
(havarti cheese and fig mustard on multi grain)
Prosciutto 6.50
(roasted pepper, manchego on country baguette)
Grilled Chicken 7.00 (herb salad and hearth fired flatbread)

Flatbreads From the Hearth
Tomato Basil Mozzarella 9
Tart Blanc 9
(with pickled garlic)
Onion Tart 9
(with green apple salad)
Lamb Zatar 9
(with sumac yogurt)

Espresso Bar

American coffee
12oz 16oz
1.80 2.25
Kick Ass Blend
W. Broadway Decaf
Espresso 2.75
Double Espresso 3.25
Cappuccino 2.75
Latte 2.75
Tea 1.50

Artisan Teas
Breakfast Organic 3.00
A robust blend of organic premium black teas
Earl Grey 3.00
Rich organic black tea with a hint of organic bergamot
Bombay Chai 3.00
Black tea with subtle hints of orange, cinnamon, cardamom, pepper, and clove
Oraganic Hojicha 3.00
Pan-fried and slow roasted organic green tea
Marrakesh Mint 3.00
Organic green tea with peppermint
White Orchid 3.00
Chinese white tea with melon and peach
Chamomile Citrus 3.00
Egyptian chamomile flowers with the subtle hint of fruit
African Nectar 3.00
Rooibos tea with tropical fruit and flower blossoms

Related: A First Look at Trigo

Read more posts by Alexandra Vallis

Filed Under: lunch time, menus, tribeca, trigo kitchen

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