Brooklyn BBQ

Jim Mamary’s barbecue joint, Billy Sunday’s, opened last night, and though Hawthorne Street has posted a menu that reveals meat is oak-fire-smoked in-house and priced by the pound, the debate among commenters is whether $7 is too much to pay for a beer in Brooklyn. [Hawthorne Street]

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Filed Under: barbecue, billy sunday's, jim mamary, Openings

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