Joe Bastianich isn't the only food world marathon runner this year. Eleven Madison Park's Daniel Humm will compete in his first ever New York City marathon on Sunday and hopes to finish in under three hours. Most importantly, the post-marathon meal: "I'm going to have a big dinner at Babbo with a couple of friends from Boulder who will be running. Victory meal = Old Barolo and White Alba Truffles." [EaterWire; previously]
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