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Fairway's Chili Five Ways

Updated 6:53 PM EST, Thu, Feb 3, 2011

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Sara cooks up chili with Dan and Mitchel of Fairway for Super Bowl Sunday.

Ingredients
2 lbs lean ground beef
2 28 oz cans plum tomatoes, crushed
2 bunches cilantro, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
1 spanish onion, finely minced
1 can red kidney beans
1 dollop sour cream
1 tablespoon corn oil
1/2 tablespoon paprika
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon smoked jalapeno powder
salt to taste
pepper to taste
 
Cooking Instructions
In a pot put 1 tablespoon corn oil. Saute the onions over a low heat for 20 minutes until they become soft but do not brown. Add bell peppers. Cook for 5 minutes. Add beef and brown for 10-15 minutes. When the meat is fully cooked ladle off any excess fat and add tomatoes, spices and salt and pepper.  Cook for 1 hour stirring occasionally and tasting for seasoning. Take a can of cooked red kidney beans and mix them in. Cook for 10 minutes. Serve in a hot bowl with a dollop of sour cream in the middle and a good amount of chopped cilantro.
 
Chef's Note: Taste as you're cooking and add spices as needed.

Promotional consideration provided by Fairway Market. This article is sponsored content and does not reflect the opinions of NBC Local News.

First Published: Feb 2, 2011 6:03 PM EST
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