Fairway Market's Pan Seared Salmon with Fennel Seeds
Updated 12:00 AM EDT, Wed, Jul 7, 2010
Pan Seared Salmon with Fennel Seeds
1 lb salmon, cubed
1/2 cup fennel seeds
2 teaspoons corn oil
Cube the salmon and put one toothpick in each cube. Heat two teaspoons of flavorless oil, corn or canola, in a heavy pan. Dip the bottom of each salmon cube into the fennel seeds. Sear the bottom of the salmon for 1 to 2 minutes until the bottom is brown. Plate with a side of soy sauce for dipping.
Promotional consideration furnished by Fairway Market.