It's a Sunday dinner unlike any other.
The concourse at Chelsea Market is being turned into a 400-foot-long supper table, with 40 chefs turning out family-style fare.
On the menu are items like roasted beets with hibiscus and chorizo and chocolate truffle cake with chocolate-coffee glaze.
The event, Sunday Supper at Chelsea Market, is a fundraiser for culinary scholarships for residents of the Robert Fulton Houses.
The James Beard Foundation will also benefit.