Shake Shack Teams Up With A-List Chefs for 10th Anniversary Burgers

To celebrate the opening of its first kiosk in Madison Square Park 10 years ago, Shake Shack is collaborating with several well-known chefs for five special-edition burgers next week.

The ubiquitous burger chain says in a release that it teamed up the likes of Momofuku owner David Chang, the Travel Channel’s Andrew Zimmern, and three other well-known New York City chefs to create the unique burgers, available from June 9 to June 13 only at Shake Shack’s original Madison Square Park location.

The chain also teamed up with cronut creator Dominique Ansel to make a birthday cake and Brooklyn Brewery for a special anniversary beer, both of which will also be available at the Madison Square Park location.

One special-edition burger will be served each day next week. The lineup is below.

Monday, June 9

The Piggie Shack, made with DANIEL owner Daniel Boulud. The burger features barbecue pulled pork, jalapeno mayonnaise, lettuce and coleslaw.

Tuesday, June 10

The Momofuku Shrimp Stack, made with Momofuku owner David Chang. This cheeseburger is topped with a smoked and griddled shrimp patty, hoisin sauce, lettuce, pickled onion and salted cucumber.

Wednesday, June 11

The AZ Cabrito Butter Burger, made with the Travel Channel’s Andrew Zimmern. This goat burger is made with herb butter and is topped with roasted tomato, charred onion and sweet pickle.

Thursday, June 12

The Humm burger, made with Eleven Madison Park owner Daniel Humm. This Gruyere-topped cheeseburger features applewood smoked bacon, celery relish, lettuce, truffle mayonnaise and shaved fresh black truffle.

Friday, June 13

The Breslin Burger, made with Spotted Pig owner April Bloomfield. This burger is topped with applewood smoked bacon and Tickler English cheddar cheese sauce.

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