Week in Reviews: The RG has one of the…

The RG has one of the first positive reviews for Bouley's Danube makeover, Secession, giving it three stars. She doesn't seem to mind the diner-sized menu: "A meal might look like tomato, mozzarella, basil and a New York sirloin with Tuscan fries. Or, it might look like a foie gras terrine and iceberg hearts with Langres cheese, mint, tomato coulis and grapefruit powder...One thing's certain - it's almost impossible to go completely astray." [NYDN]For more stories from Eater, go to eater.com.

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