Three Courses for the Price of One at Paradou

Paradou is offering one of the more enticing recession specials we’ve seen — order an entrée on Sundays and you get your choice of appetizer and choice of dessert for just the price of the entrée. Two of the pricier apps are exempt (the $19 foie gras en torchon and the $30 caviar and crêpes), but we’re told you can score even them for free so long as you split them.

Read more posts by Daniel Maurer

Filed Under: french, meatpacking, paradou, prix fixe, Recession Is Your Friend

Copyright NYMag - NY Mag Grub Street
Contact Us