Is pork belly losing the spotlight? At Fatty Crab north last night, we found pork cheek curry offered as the special. And Cabrito has off-the-menu goat-belly tacos “dressed with sliced jalapeños, celery, red onion and crumbled cotija cheese” that are “deliriously tasty,” says Serious Eats. [Serious Eats NY]
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Filed Under: cabrito, fatt crab, goat belly, pork belly, what to eat
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