Ethiopian restaurant Bati opened this week (747 Fulton Street) and is awaiting a liquor license, but you can snag your wine at nearby Greene Grape. Good luck choosing a pairing for this special: Ye Telba Fitfit, "made with lightly roasted freshly ground flaxseed in house dressing mixed with injera." [Clinton Hill Blog]
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Filed Under: bati, ethiopian food, fort greene, openings
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