You may recall one of Britain's most acclaimed chefs, Fergus Henderson, is coming stateside this weekend for a now annual event FergusStock. After cooking at Bette Midler's charity event on Halloween, he'll be making an appearance in the kitchen of the Spotted Pig on Sunday, followed by a stint at Momofuku Noodle Bar on Monday. It will be a veritable whirlwind of offal. And neither place is taking resys, so expect a serious wait (though we're sure VIP chefs, and you know who you are, may have it easier than the rest of us). To get you all justifiably jazzed up for the appearance, the FergusStock Spotted Pig Menu, ox tongue, pig's head, and all:
Dinner Sunday, November 2, 2008
Bar Snacks
Pot of Pickles $ 6.00
Chicken Liver Toast $ 5.50
Deviled Eggs $ 3.00
Devils on Horseback $ 7.00
Marinated Olives $ 2.50
Roasted Almonds $ 2.50
Roll Mops $ 7.50
Plates
Beau Soleil Oysters with Mignonette 6 for $15/12 for $30
Boston Bibb Lettuce with Mustard Dressing $14
Smoked Haddock Chowder with Homemade Crackers $15
Sheep’s Ricotta Gnudi with Brown Butter & Sage $15
Jerusalem Artichoke & Escarole Salad with Hazelnuts $17
Sweetbreads with Piperade and Mint $16
Pressed Pig’s Ears (price not provided)
Roasted Bone Marrow & Parsley Salad $18
Ox Tongue And Bread with Green Sauce (price not provided)
Kohlrabi $16
Entrees
Pot-Roast Bacon, Trotter & Prune $28
Pot-Roast Half Pig’s Head (for 2) $55
Chargrilled Burger with Roquefort Cheese & Shoestrings $17
Deep Fried Rabbit (price not provided)
Devilled Kidney on Toast (price not provided)
Sides
Shoestring Fries $7
Beets With Greens $8
Roasted Carrots With Thyme $8
Mashed Potatoes $7
Chard $7
Roast Parsnips in Duck Fat & Mustard $7
Chef de Cuisine: Fergus Henderson
Sous Chef: April Bloomfield
· Fergus Henderson To Return to NYC for Epic FergusStock [~E~]
· Fergus Henderson Takes New York [~E~]For more stories from Eater, go to eater.com.
