As our Valentine's gift to you, we bypassed the generic box of chocolates and went straight for the heart. We visited Food Network star Chris Cosentino—a leading authority on cooking with offal—at his San Francisco restaurant Incanto, and watched him stab and dice the delicious love muscle. Seasoned with bergamot, red onion, and Aleppo chile, his provocative beef heart tartare is mixed with seared foie gras for a beautiful, palate-fooling dish. [The Feast]
—Original video produced by Mike Anderson/NBCBayArea.com
