Chef Michael White Digs Barbecue, Japanese, and Fried Chicken

It's time for a Feast List, this one courtesy of executive chef-partner for Alto Marea Group, Michael White. Last week we shared restaurants picks from the other Michael (Anthony) nominated for a James Beard award for Best Chef NY. Adding to the recent JB honor, White just made Crain's list of the

top 40 under 40 rising stars of business

. While his pasta earns devotees from Ruth Reichl to Thomas Keller, White craves ramen, barbecue, and fried chicken from Rack & Soul on his days off. Without further ado,



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