There are $15 milkshakes taking the city by storm.
The decadent treats are the creation of chef Joe Isidori and served at his restaurant Black Tap: Craft Burgers and Beer at their locations in SoHo and the Meatpacking District, according to the Today show.
Lauren Scala heads to SoHo to meet up with Chef Joe Isidori and find out just what makes his burgers at Black Tap so good.
Fans of the shakes now wait in long lines and eagerly share photos of the drinks on Facebook and Instagram.
There are three of the specialty desserts served at the two locations – each stands about one foot tall and made with distinct ingredients and toppings, USA Today reported.
One shake enticing sweet-toothed New Yorkers is topped with bright pink and blue cotton candy. Another is smothered with chocolate syrup sprinkled with M&Ms.
