Some VIP guests at the $1,500 Grant Achatz, Thomas Keller dinner at Per Se the other night: "This is Dana Cowin, editor of Food & Wine and one of the members of the Fourth Estate in attendance...Also here tonight is Gael Greene of New York magazine. Not here: Ruth Reichl of Gourmet. 'I think she doesn’t like eating multi-course meals any more,' Thomas Keller explains." [Diner's Journal]
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