Eight Great New Beer Gardens - NBC New York

Eight Great New Beer Gardens



    Eight Great New Beer Gardens
    Try more than 15 different craft beers on Saturday at the Trump Marina.

    Lately, beer gardens have been proliferating faster than wine bars. Eight places to hoist a stein this Oktoberfest.


    Der Schwarze Kölner
    710 Fulton St., at S. Oxford St., Ft. Greene 347-841-4495
    Story: Randi Lockemann is a German native, and Dale Hall lived there for seventeen years; last month, they put their accumulated lager and pilsner knowledge to use at this cheery black-and-white-tiled beer hall. Next spring, expect garden seating.
    Drink This: Schneider-Weisse Aventinus ($7 for a half-liter). The rare dopplebock (a strong German lager) that’s both chocolatey and fruity.


    Spuyten Duyvil
    359 Metropolitan Ave., at Havemeyer St., Williamsburg 718-963-4140
    Story: The place for beer geeks, with an impressive range of imported brews, from Switzerland’s sour, sage-flavored La Meule to a smoky Bavarian Schlenkerla Helles or Belgium’s funky, citrusy Fantôme Saison. Last spring’s expansion doubled the seating area.
    Drink This: Orval ($12 for 11.2 ounces). The earthy, winelike pale ale made by Belgian Trappist monks is well carbonated.

    The Standard Beer Garden
    844 Washington St, nr. Little W. 12th St. 212-645-4100
    Story: No draft beers yet, and Kurt Gutenbrunner’s “sausage program” won’t start until early fall, but the long shared tables on this brick patio are packed, and the two Ping-Pong tables are occupied from afternoon until midnight every night.
    Drink This: Pilsner Urquell ($6 for twelve ounces). It’s a standard import, but few pilsners can match this Czech’s effervescence.

    Washington Commons
    748 Washington Ave., at Park Place, Prospect Heights 718-230-3666
    Story: Sixteen rotating local and international brews served in proper stemware (Belgian Kwak comes in an hourglass-shaped flagon held in a wooden stand). The space is not so much a beer garden as a leafy courtyard with a fountain fashioned from silver beer taps.
    Drink This: Captain Lawrence Reserve Imperial IPA ($6 for twelve ounces). Potent and bitter. All beers are discounted $2 till 8 p.m. on weekdays.

    Berry Park
    4 Berry St., at N. 14th St., Williamsburg 718-782-2829
    Story: A former manager of the East Village’s Zum Schneider, Christina Kornhuber reconfigured this warehouse into a rustic, hangarlike beer hall. The communal salvaged-wood tables seat 200 (it’s particularly convivial during soccer matches, which are projected on the wall). There’s also a 100-person roof bar with skyline views.
    Drink This: Hofbräu Dunkel ($7 for a half-liter). Don’t let this malty Munich lager’s dark color dissuade you; it goes down smooth.

    Zeppelin Hall
    88 Liberty View Dr., nr. Grand St., Jersey City, N.J. 201-721-8888
    Story: This Jersey City European-style beer garden opened in late June, in a condo complex four blocks from the Grove Street PATH. The indoor-outdoor expanse (combined capacity is 1,000-plus) is dotted with trees and 30-foot-long communal tables. Its Oktoberfest celebration runs through September 27.
    Drink This: River Horse Double Wit ($5 for a half-liter). A fruity, spicy microbrew from Lambertville, New Jersey.

    Studio Square
    35-33 36th St., nr. 35th Ave., Long Island City 718-383-1001
    Story: With graffiti murals and sangria on tap, this 30,000-square-foot megabar could not be more different from its nearby competitor, the scruffily authentic Bohemian Hall. But the sea of shareable tables (seating for 1,000!), bratwursts from Schaller & Weber, and twenty taps sparked by German classics like rich Spaten Oktoberfest keep it real.
    Drink This: Franziskaner Hefe-Weisse ($7 for a half-liter). A lemony German beer made solely with malt, hops, and water.

    224 Franklin St., at Green St., Greenpoint 718-349-6727
    Story: They added space this summer, annexing an adjoining lot with grass, gravel, and picnic tables. The selection skews toward local microbrews (Sixpoint, Captain Lawrence), poured slowly and pleasingly priced ($3 till 8 p.m. weekdays; half-price Monday). The upscale comfort food is courtesy of former Diner and Fatty Crab cook Jon Meyer.
    Drink This: Sixpoint Sweet Action ($6 for sixteen ounces); it’s the Red Hook–based brewery’s light, citrusy flagship.


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