Hot Buttered Rum Snapper

from Eli Kirshstein

 Hog Snapper
One 6oz Filet of Key West Hog Snapper
Salt lightly
Place in a very hot pan with a bit of oil till a brown crust begins to form, turn it over and cook until just cooked threw.

3 Spring Onions
Salt and place on a grill and keep turning till tender.

Hot Buttered Rum

1 cp Tommy Bahama Rum
½ tbls Red Chili Flakes
1 Shallot minced
½ stick of butter
1 lime

Reduce the rum by half with the shallot and chili flake in it.
Whisk in the butter till thick.
Add lime juice and salt to taste.

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