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Food & Wine’s Best New Chefs 2015

Food & Wine Magazine celebrates its collection of Best New Chefs of 2015 at the Edison Ballroom with chefs past and present.

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Kathryn Sheldon/WNBC
Food & Wine celebrates the Best New Chefs of 2015
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Kathryn Sheldon/WNBC
Bravo's Top Chef season 12 winner Mei Lin
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Kathryn Sheldon/WNBC
Chef Mei Lin's Pork Belly Pate Egg Rolls with Nuoc Cham
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Kathryn Sheldon/WNBC
Chef Mei Lin's Pork Belly Pate Egg Rolls being instagrammed
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Kathryn Sheldon/WNBC
Bravo's Top Chef season 12 winner Mei Lin
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Kathryn Sheldon/WNBC
Chef Linton Hopkins of Restaurant Eugene created a Johnnycake with Marinated Mushrooms, Cashew Mayo and Spicy Greens
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Kathryn Sheldon/WNBC
Chef Linton Hopkins of Restaurant Eugene created a Johnnycake with Marinated Mushrooms, Cashew Mayo and Spicy Greens
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Kathryn Sheldon/WNBC
"The Humm Dog: Bacon-Wrapped Hot Dog with Gruyere Cheese, Black Tuffle Mayonnaise and Celery Relish
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Kathryn Sheldon/WNBC
Chef Daniel Humm of Eleven Madison Park & The Nomad created "The Humm Dog: Bacon-Wrapped Hot Dog with Gruyere Cheese, Black Tuffle Mayonnaise and Celery Relish
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Food & Wine Magazine celebrates their Best New Chefs of 2015 at the Edison Ballroom Tuesday evening
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Kathryn Sheldon/WNBC
Chefs Joe Ogrodnek and Walker Stern of Battersby and Dover created a Buttermilk Parfait with Vegetable Muesli
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Kathryn Sheldon/WNBC
Chef Stephanie Izard of Girl and The Goat prepares Hand-Pulled-Noodles as David Chang and Daniel Boulud talk in the background
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Kathryn Sheldon/WNBC
Aerial silk performance at the Edison Ballroom
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Kathryn Sheldon/WNBC
Awarding the Best New Chefs of 2015
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Kathryn Sheldon/WNBC
Chef Jim Christiansen of Heyday, Minneapolis
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Kathryn Sheldon/WNBC
Katie Button, Chef and Co-Owner of Curate in Asheville, North Carolina
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Executive Chef Bryce Shuman of Betony in New York City
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Kathryn Sheldon/WNBC
The Best New Chefs of 2015 with Publisher Christina Grdovic and Editor in Chief Dana Cowin
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Diane Bondareff Photography/Food & Wine
Dana Cowin, Daphne Oz, and Christina Grdovic
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Diane Bondareff Photography/Food & Wine
Dana Cowin, Scott Conant, Christina Grdovic, Anne Burrell, Marc Murphy
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Diane Bondareff Photography/Food & Wine
Chef Marcus Samuelsson
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