food

Harlem Week 2020 kicks off Sunday, August 16th. Watch Oneika Raymond visit three neighborhood favorites in Harlem: Safari, Lolo’s Seafood Shack and Seasoned Vegan. Then visit HarlemWeek.com to learn more and register for the virtual event.

Chef Katie Chin shows New York Live’s Raina Seitel some meals to make from your kitchen. Learn about “Cooped Up Kitchen” Bust boredom with these fun recipes the whole family can try!

Chef Leah Cohen talks with Sara Gore about reopening Pig & Khao, her new cookbook and more.

Lauren Scala visits three new restaurants in the city. Visit Kokomo, Aura Cocina and Ampia Rooftop for delicious bites and a unique dining experience.

Kiss canned food and dry kibble good-bye. Sales of fresh pet food increased 70% between 2015 and 2018 as pet owners upgraded the diets of their fur babies to equal their own. This episode is part of our series, ASMR the News. What is ASMR? Autonomous Meridian Sensory Response is that feeling you get when someone whispers in your ear.

Lauren Scala visits local hotspots for outdoor dining this summer. Check out 3 Westerly, Goosefeather, Red Hat on the River and Harvest on Hudson.

Long Island City has cool places to eat al fresco. Oneika Raymond takes us to American Brass and Blend on the water.

Plan the perfect day out with to-go picnics. Ashley Bellman takes us to Pier 13 in Hoboken, Breads Bakery, Jacob’s Pickles and Perfect Picnic.

Hunger linked to fear of the coronavirus and restrictions is leading to the deaths of 10,000 more children every month worldwide

A new food hall is coming to Manhattan, and it will be run by the same group responsible for one of the city’s more popular food markets

Ashley Bellman takes us to Jersey City’s Broa, Orale Mexican Kitchen and Razza. See how these restaurants are taking the dining experience outside.

New York Live’s Sara Gore talks with Chef Curtis Stone about how his restaurants are operating at this time, his work with the organization “Drought Angels” and more.

Now that outdoor dining is officially allowed, NYC restaurants are finding a whole new set of wrinkles when it comes to serving diners. Whether outdoor dining was originally available or not, many restaurants throughout the city are making provisions to encourage customers to take advantage of the option.  “We have an amazing curbside setup that we pray clients will take…

Lauren Scala speaks with Chef JJ Johnson to see how Field Trip is giving back to communities in need and to the owners of Mimi Cheng’s Dumplings about feeding thousands of frontline workers in NYC’s hospitals. Find out how you can help too!

Raina Seitel competes with Chef David Burke to make door sauce- a mixture of sauces and condiments that can be found right in the refrigerator.

Italian restaurants around the city are offering delicious takeout and delivery for the first time ever. Lauren Scala orders from Don Angie, Quality Italian and Scarpetta.

To mark Brain Health Awareness Month, Max Lugavere, the author of “The Genius Life,” joins LX News to talk about foods that will boost your brain health as you age.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.

Whipped coffee is sweeping social media. Oneika Raymond shows us how to make various types of the viral drink.