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Meet the woman who brought fried pizza to NYC
Don Antonio’s chef and owner Giorgia Caporuscio talks with Ashley Bellman about bringing pizza fritta to New York City, being a working mom, and other menu options at her Hell’s Kitchen shop.
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Inside the popular new Japanese-inspired bakery on Carmine Street
Lauren Scala visits Postcard Bakery, a new buzzy bakery with a nostalgic feel. Launchpad Hospitality Managing Partner Lisa Limb tells Lauren all about their menu.
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Where To Get Some Of The Best Irish Soda Bread In NYC
Michelle Park visits O’Toole’s Way, where Chef Barry Tonks tells her all about their Irish soda bread and marmite. Chef Dangerous Dave shows Michelle Park how to make the bread, which has been called the best in the city.
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Some mussels sold across tri-state are being recalled due to possible contamination
Some mussels are being recalled across the tri-state and in several nearby states because of a possible contamination, according to the FDA.
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Gorgeous New Jersey cafes run by mother-daughter duos
Ashley Bellman visits La Bella Princess Cafe in Verona and Victoria’s Cake in Westfield. The mother-daughter teams behind the businesses tell Ashley what visitors can expect at their dreamy shops.
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New Northeastern Thai restaurant in Chelsea has dishes you won't find anywhere else in NYC
Sappe is now open in Chelsea. Co-founders Kitiya Mokkrat and Chidensee Watthanawongwat tell Michelle Park all about the New Northeastern Thai restaurant. The trio makes and eats some of the delicious menu items.
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Queens bakery & restaurant puts twist on traditional arepas
Dahiana Pérez visits Arepalicious in Queens. Co-owner Danny Atehortua tells Dahiana how the business came about. Waiter Juan Diego showcases some of their very tasty menu items.
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NYC schools serving moldy, lackluster meals to students, Brooklyn state senator says
A state senator in Brooklyn is blasting the city for pictures sent to her from parents and students that she says show mold on food served at city schools. NBC New York’s Melissa Colorado reports.
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Moldy fruit, spoiled schmear, ‘mushy paste': Lawmaker raises flag about NYC school food
Cream cheese that has turned colors after having spoiled. A plate of rice and beans and nothing else. And a side of what can best be described as gray “some kind of mushy paste.”
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A new Mexican restaurant on the Upper East Side is inspired by a special recipe book
Soledad has opened on the Upper East Side. Michelle Park meets with chef & owner Julian Medina to learn about the story behind the menu and try some of the dishes.
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Dishing on ‘Somebody Feed Phil' with Phil Rosenthal
Phil Rosenthal and Lauren Scala indulge in some eats at Bāng Bar and Momofuku Noodle Bar. Phil tells Lauren Scala all about his show, “Somebody Feed Phil,” his children’s book, and more.
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Six arrested after illegally imported goose intestines found hidden under rattlesnakes: Feds
Six people were arrested in New York on Tuesday on charges of illegally importing goose and duck intestines from China, in some cases by hiding them under packaged rattlesnakes or mislabeling them as pet grooming products on customs forms, federal officials announced.
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The Central Park Boathouse has officially reopened
Legends Hospitality Regional Vice President Richard Porteus talks with Lauren Scala about the newly renovated dining room, event spaces, the food, and more.
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Dragon's Beard: How to make & where to find the rare sugary treat
Michelle Park stops by Angelina Bakery where Wendy Liu and Executive Chef Francesca Veronsi teach her how to make the unique and hard-to-find treat.
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Find Out Why NYC & The Internet Is Going Crazy For The Cookie Odyssey
After 20+ years, The Cookie Odyssey is back in kiosk form! Owners Angelos and Regina Katopodis talk with Joelle Garguilo about the shop and their delicious cookies.
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Gotham Burger Social Club Opens On The Lower East Side
Gotham Burger Social Club has opened on the Lower East Side. Lauren Scala talks with Founder and President Mike Puma about his journey that started with the pursuit of the perfect burger and led to opening his own restaurant.
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Mother Shuckers Offers Fresh Oysters & Pays Homage To NYC History
Michelle Park visits Mother Shuckers at Pier 57. Owner Ben “Moody” Harney tells Michelle all about the tasty food selection and his oyster shucking journey.
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A Taste Of Paris In The Heart Of Midtown
La Grande Boucherie is one of the largest restaurants in New York City! Lauren Scala stops by for a taste of authentic French dining.
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Bite Into The First-Ever Bombolone Fest For Biscoff-Filled Sweets & More!
Lauren Scala goes live at the first-ever Bombolone Festival at Essex Market. She tells Sara Gore what can be expected, talks to some of the competitors, and tries some of the yummy sweets.
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You Need To Try The Pizza From Long Island's Sansone Market
Lauren Scala visits Sansone Market on Long Island. Pizzaiolo Auggie Russo tells Lauren all about the journey that led him to open a pizzeria in his Brooklyn apartment and now create delicious pies at Sansone Market.