food

Lauren Scala visits Pier 17 to check out the dining experience in the winter cabins at The Greens.

Chef Nina Curtis shows Jacque Reid how to eat healthy while on a vegan diet.

Joelle Garguilo meets up with artists that are transforming outdoor dining pens into technicolor delights.

Oneika Raymond visits Punjabi Deli, the East Village gem that is finding new fans during the pandemic.

Oneika Raymond checks out two community fridges that are giving back in a big way. Find out how The East Village Neighbors and Westside Community Fridge are making a positive impact.

Lauren Scala visits the sky-high restaurant Peak at Hudson Yards.

Joelle Garguilo catches up with Chef Millie Peartree, the inspiring Bronx native who is giving back to her community.

Ashley Bellman visits Heatonist, the Brooklyn company that gives First We Feast’s “Hot Ones” its flavor.

Akhtar Nawab shows Sara Gore how to perfect healthy and flavor-packed dishes from his new cookbook. Head to https://www.akhtarnawab.com/good-for-you-cookbook/ for more.

Lauren Scala takes us inside the new restaurant from the former Freds at Barney Chef, Mark Strausman.

Buddy Valastro chats with Sara Gore about his hand injury recovery and his latest competition series “Buddy vs. Christmas.”

Lauren Scala finds new eats in the East Village at Mokyo, Veeray da Dhaba and Baked Cravings.

The pandemic has caused a surge in food insecurity in the tri-state area. Volunteers at the Bowery Mission are cooking up a festive meal to provide to those in need on Thanksgiving Day. Stacie Strahan reports.

Holiday dinner spreads can carry many potential risks for your pets. Here are the foods that should never be fed as scraps

Lauren Scala stops by the The Broccoli Bar in Brooklyn for a fun and funky dining experience.

Oneika Raymond takes us inside the New Jersey made-to-order dessert shop, Dipped Doughnuts.

“East Eats” meets “West Zest” at Taco Mahal. Ashley Bellman visits the new restaurant to try some unique dishes.

As American families sit down to their Thanksgiving meals, many of them will include dishes that reflect the diverse cultures that immigrants have brought to our nation. NBCLX talked to people from Indian, Puerto Rican and Jamaican families about the native recipes that have been incorporated into their Thanksgiving celebrations.

Sara Gore and her daughter Fiona teach us how to make delicious butternut squash, Brussels sprouts and stuffing.

Lauren Scala visits Zucker’s Bagels and gets the inside scoop on its new pizza speakeasy.