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Inside the Winter Cabins at Pier 17
Lauren Scala visits Pier 17 to check out the dining experience in the winter cabins at The Greens.
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Plant-Based Pledge
Chef Nina Curtis shows Jacque Reid how to eat healthy while on a vegan diet.
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Curbside Art: Food for the Soul
Joelle Garguilo meets up with artists that are transforming outdoor dining pens into technicolor delights.
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One-of-a-Kind Deli
Oneika Raymond visits Punjabi Deli, the East Village gem that is finding new fans during the pandemic.
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A Cool Holiday Story: Community Fridges
Oneika Raymond checks out two community fridges that are giving back in a big way. Find out how The East Village Neighbors and Westside Community Fridge are making a positive impact.
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A Peek at Peak
Lauren Scala visits the sky-high restaurant Peak at Hudson Yards.
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The Marvelous Chef Millie
Joelle Garguilo catches up with Chef Millie Peartree, the inspiring Bronx native who is giving back to her community.
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Hot Ones at Heatonist
Ashley Bellman visits Heatonist, the Brooklyn company that gives First We Feast’s “Hot Ones” its flavor.
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Cooking Clean with Akhtar Nawab
Akhtar Nawab shows Sara Gore how to perfect healthy and flavor-packed dishes from his new cookbook. Head to https://www.akhtarnawab.com/good-for-you-cookbook/ for more.
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A Taste of Mark's Off Madison
Lauren Scala takes us inside the new restaurant from the former Freds at Barney Chef, Mark Strausman.
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Palling Around with Buddy Valastro
Buddy Valastro chats with Sara Gore about his hand injury recovery and his latest competition series “Buddy vs. Christmas.”
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East Village Eats
Lauren Scala finds new eats in the East Village at Mokyo, Veeray da Dhaba and Baked Cravings.
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Bowery Mission to Serve 1,350 Meals to People in Need on Thanksgiving Day
The pandemic has caused a surge in food insecurity in the tri-state area. Volunteers at the Bowery Mission are cooking up a festive meal to provide to those in need on Thanksgiving Day. Stacie Strahan reports.
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Thanksgiving Foods You Shouldn't Feed Your Cats and Dogs
Holiday dinner spreads can carry many potential risks for your pets. Here are the foods that should never be fed as scraps
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On the Broccs: Inside The Broccoli Bar
Lauren Scala stops by the The Broccoli Bar in Brooklyn for a fun and funky dining experience.
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Dipped Doughnuts
Oneika Raymond takes us inside the New Jersey made-to-order dessert shop, Dipped Doughnuts.
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Welcome to Taco Mahal
“East Eats” meets “West Zest” at Taco Mahal. Ashley Bellman visits the new restaurant to try some unique dishes.
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Thanksgiving Food That Reflects the Diversity of Our Country
As American families sit down to their Thanksgiving meals, many of them will include dishes that reflect the diverse cultures that immigrants have brought to our nation. NBCLX talked to people from Indian, Puerto Rican and Jamaican families about the native recipes that have been incorporated into their Thanksgiving celebrations.
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Side Notes: Simple and Flavorful Thanksgiving Sides
Sara Gore and her daughter Fiona teach us how to make delicious butternut squash, Brussels sprouts and stuffing.
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Just Dough It: Pizza Bungalow at Zucker's
Lauren Scala visits Zucker’s Bagels and gets the inside scoop on its new pizza speakeasy.