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Garlic knot heaven in Hillsdale
Ashley Bellman visits Hold My Knots, a New Jersey restaurant specializing in all things garlic knots. The Hold My Knots team even gave Sara Gore some of their menu items back in the studio!
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Do NY and NJ really eat more bagels than rest of U.S.? A survey explains
It’s no surprise that bagels are incredibly popular in New York and New Jersey, but a new survey sheds light on just how much it is loved, by looking at how many bagels the average resident eats each year.
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Lupe's East L.A. Kitchen has been a neighborhood staple for over 30 years
Lupe’s East L.A. Kitchen has been open for over 30 years! Owner David Seixas tells Michelle Park about the successful restaurant, and the dishes they sell.
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Inaugural ‘Thai-Fest' comes to Manhattan this weekend — and we're already salivating
A new annual festival starts in Manhattan this weekend — and it sounds delicious. The inaugural Thai Fest is set for Saturday, April 20 on Sixth Avenue, between 29th and 30th streets, from 10 a.m. to 6 p.m. Score free tickets here. Organizers of Thai Fest, a sister brand of the renowned Dragon Fest, pledge the yearly event will bring…
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Bar meets bakery in Bloomfield, New Jersey
Ladyfingers is both a full bakery and cocktail bar. Pastry chefs and owners Lauren Kavourakis and Samara Cinque tell Ashley Bellman all about the retro pastries and delicious drinks they offer.
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Inside the new West Village restaurant from team behind Don Angie
From the team that brought you Don Angie, it’s San Sabino! Chefs & Partners Scott Tacinelli and Angie Rito tell Lauren Scala all about the new West Village restaurant.
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Try Taiwanese Wheel Cakes at the Tangram Food Hall
Taiwanese Wheel Cakes have landed in NYC! Michelle Park visits Money Cakes to learn all about the treat with CMO Michael Hsueh.
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Order & enjoy some of the best cuts in town at this Queens butcher shop
S. Ottomanelli & Sons Prime Mears in Queens sells great cuts and serves you tableside! Dahiana Pérez takes us inside the butcher shop to learn more.
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The Carboholic's guide to soft serve
Content creator Rachel Brotman, known as The Carboholic, shows Ashley Bellman two places with unique and delicious soft serve; check out the dessert offering at Seed + Mill and L’Industrie Pizzeria.
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Curtis Stone on ‘getting grilled' & expanding your palate
Chef Curtis Stone talks with Sara Gore about his show “Getting Grilled with Curtis Stone.” He also introduces her to his chicken liver mousse.
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This wood-fired kitchen in Brooklyn offers a dining experience unlike any other
Ilis is a new Brooklyn restaurant that offers diners an experience they will not soon forget. Chef & owner Mads Refslund tells Lauren Scala all about the place, and together they indulge in a uniquely exquisite meal.
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This NYC dinner experience gives a taste of talented, undiscovered chefs
The Lineup offers some of the best cooks at NYC’s buzziest restaurants a chance to think like a restaurateur by making them executive chef for an evening. Ashley Bellman meets founder Elena Besser at Food52 to learn more.
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Levain Bakery has a new location in Flatiron
Celebrate Levain’s new location in Flatiron with their exclusive black & white cookie. Sara Gore tells us all about their new spot and their unique spin on a classic treat.
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What's cooking with Chef Eric Ripert
Sara Gore visits Le Bernardin to chat with the very accomplished Eric Ripert about his new cookbook “Seafood Simple,” his work with City Harvest, and more.
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Doc's Cake Shop is baking up delicious desserts in Brooklyn
Kay Angrum visits Doc’s Cake Shop in Brooklyn. Owner Derrell Darwood tells Kay how his passion for baking began, and together they make a delicious cake.
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This Spanish café takes churros to the next level!
La Churreria offers authentic churros in the heart of Nolita. Chef and owner Jesus “Lolo” Manso tells Dahiana Pérez all about wide selection customers can choose from.
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All the latest of Chef José Andrés
Lauren Scala visits Zaytinya to talk with Chef José Andrés about spreading hope, his work, “Dinner Party Diaries,” his cookbook, and more.
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A taste of the newly renovated Central Park Boathouse
One of the city’s most iconic restaurant is back open! Legends Hospitality VP of Hospitality, Richard Porteus, tells Lauren Scala all about the newly renovated Central Park Boathouse.
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Chef Marcus Samuelsson's latest restaurant is an ode to New York
Lauren Scala visits Metropolis, Chef Marcus Samuelsson’s latest restaurant. Together, they try some of his gorgeous and delicious menu items.
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Where to get the croissant-cookie hybrid taking over NYC & social media
Lauren Scala is joined by Chef Zac Young to try the croissant-cookie hybrid that is taking the city by storm. They get a taste of crookies from noa, a café, Settepani and Janie’s Life-Changing Baked Goods.