McDonald's Debuts First New Breakfast 'Innovation' in Years - NBC New York

McDonald's Debuts First New Breakfast 'Innovation' in Years

Triple Breakfast Stacks will be available for a limited time starting Nov. 1

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    NEWSLETTERS

    McDonald's Introduces New Breakfast Item

    The fast-food restaurant has launched its first breakfast menu "innovation" in five years, introducing Triple Breakfast Snacks in a late-Tuesday news release that was sure to make a few mouths water. (Published Wednesday, Oct. 24, 2018)

    What to Know

    • McDonald's has launched its first new breakfast item in years, announcing the savory surprise in a late-Tuesday release

    • Triple Breakfast Snacks come with cheese, two hot sausage patties, back and egg; patrons get it on their choice of bread or muffin

    • The special item will be available for a limited time starting Nov. 1

    Didn't win the Mega? Well, if you're one of those McDonald's breakfast people, you did just hit the jackpot. 

    The fast-food restaurant has launched its first breakfast menu "innovation" in five years, introducing Triple Breakfast Snacks in a late-Tuesday news release that was sure to make a few mouths water. 

    In McDonald's own words: "Triple Breakfast Stacks come with two slices of melty American cheese between two savory hot sausage patties. They’re topped with crispy, thick-cut Applewood smoked bacon and an egg. Guests can opt for their choice of a toasted McMuffin, buttery and flaky biscuit, or sweet and savory McGriddles cakes." 

    The special item will be available for a limited time starting Nov. 1. You can also order the Triple Breakfast Stacks through McDelivery on Uber Eats. 

    McDonald's says it came up with the idea after noticing patrons' online passion for inventing their own twists on McDonald's staples. The restaurant says such customizations have long been known as the "Secret Menu" -- and this secret is out. 

    “People have been hacking our menu for years - so much so that it’s inspired our new Triple Breakfast Stacks,” said Manager of Culinary Innovation Chef Mike Haracz. “We love seeing the fun ways our customers and McDonald’s crew have been creating their own takes on our classics. We can’t wait to see what they come up with next – you never know what might end up on our menu.”

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