Leticia Schwartz, author of The Brazilian Kitchen, makes stuffed crab shells flavored with a Brazilian twist -- coconut. And of course, this dish would not be complete without the signature Brazilian cocktail, a cachaca and sugarcane-infused caiparinha Get the recipe here."/>
Stuffed Crab Shells
Chef Leticia Schwartz, author of The Brazilian Kitchen, makes stuffed crab shells flavored with a Brazilian twist -- coconut. And of course, this dish would not be complete without the signature Brazilian cocktail, a cachaca and sugarcane-infused caiparinha Get the recipe here.
