Talk Stoop

Talk Stoop

One Step Closer

Tuesday, Nov 25, 2014 at 05:18 PM EST

Nicholas Sparks on How To Be a Bestseller

Nicholas Sparks on How To Be a Bestseller

Critically acclaimed author Nicholas Sparks joins Cat Greenleaf on the stoop and talks about how he became a New York Times Bestseller eighteen times and the new film "The Best of Me" based on his novel.

Friday, Nov 21, 2014 at 05:32 PM EST

Chuck Todd on Rebuilding Trust

Chuck Todd on Rebuilding Trust

Chuck Todd talks about Meet The Press being the longest running show in television history.

Tuesday, Nov 4, 2014 at 05:48 PM EST

The Roots Talk Music and Late-Night

The Roots Talk Music and Late-Night

Questlove and Tariq of The Roots explain what drives them to work hard and what they love about being part of "The Tonight Show" with Jimmy Fallon.

Tuesday, Nov 4, 2014 at 04:19 PM EST

Blondie Celebrates 41 Years

Blondie Celebrates 41 Years

Debbie Harry and Chris Stein join Cat Greenleaf on the stoop to talk about new photo book "Negative" capturing Blondie's history.

Monday, Oct 27, 2014 at 05:55 PM EDT

Steve Harvey: I've Made A Lot of Mistakes

Steve Harvey: I've Made A Lot of Mistakes

Steve Harvey celebrates the third season of his NBC talk show, his new book, and how he has changed his life for the better.

Monday, Oct 27, 2014 at 05:42 PM EDT

Dr. Oz Balances Doctor and Celebrity

Dr. Oz Balances Doctor and Celebrity

Dr. Oz talks about being America's doctor, his new magazine "The Good Life" and how to achieve the good life.

About Us
On Talk Stoop, NBCNewYork's Cat Greenleaf interviews actors, musicians, athletes, politicians and all other sorts of characters -- on her own stoop in Brooklyn! Pull up a chair, pour yourself a cup of coffee, and get ready to eavesdrop.
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1st Look
Full Episode: Taste of Korea

Full Episode: Taste of Korea

Audrina Patridge travels to the beautiful country of South Korea to explore the region's deep traditions and culture through food.

Free Dive For Fresh Seafood With The Haenyo

Free Dive For Fresh Seafood With The Haenyo

On a cold Korean morning, Audrina Patridge and chef Edward Lee join up with the Haenyo, South Korean free divers who fish for fresh seafood on a single breath.

Explore South Korea's Street Food Scene

Explore South Korea's Street Food Scene

After a night of drinking, Audrina Patridge and chef Edward Lee explore South Korea's booming street food scene with local actor Michael K. Lee.

From Cabbage To Kimchi

From Cabbage To Kimchi

Audrina Patridge and celebrated chef Edward Lee harvest cabbage in Wanggok Village in South Korea, and through fermentation, turn the ingredients into Kimchi.

A Modern Meal After a Trip to Moran Market

A Modern Meal After a Trip to Moran Market

After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks.

Recipe: Napa Cabbage Kimchi

Recipe: Napa Cabbage Kimchi

Learn how to make kimchi with chef Edward Lee and Audrina Patridge.

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