Corby Kummer takes issue with Starbucks for claiming that adding Parmesan to eggs will neutralize smells that overwhelm the scent of coffee in its outlets. The real problem: Starbucks spent too much on the ovens. [Atlantic Food Channel]
Read more posts by Alexandra Vallis
Filed Under: fast-food world, parmesan, starbucks
Copyright NYMag - NY Mag Grub Street
