Minetta Tavern Opens for Late “Supper”

022509 black label burger

Keith McNally's slow and deliberate debut of the restored Minetta Tavern continues. As of today, the restaurant is now open for supper on Sunday through Thursday until 1 a.m. and Friday and Saturday until 2 a.m. — the menu kicks in at midnight. Indeed, for the more well-heeled Central Village drink enthusiast, the option of a 2 a.m. Black Label burger is a serious development. Check out the late-night menu, below.

Minetta Tavern

Chips and Onion Dip $6

Gougères $6

Mesclun Salade $12
with warm goat cheese

Oxtail and Foie Gras Terrine $14
with poached leeks

Tartare “Goûtez” $16
pastured veal with black truffle and chervil; lamb with argane oil, olives and mint; classic beef with mustard and cornichons

Petite Omelette $12

Salade de Pissenlit $12
dandelion greens with anchovy vinaigrette and sieved egg

Roasted Bone Marrow $13
with shallot confit and baguette soldiers

Stuffed Calamari $12
with salt cod, piquillo peppers, olives and preserved lemon

Fillet of Trout Meunière $24
with Maine crabmeat and brioche croutons

Pasta Za Za $16
fresh pasta with pancetta, sage, parmesan, and a fried egg

Poulet Fermier Rôti $26
roasted chicken with vegetables

Minetta Burger $16
with cheddar and caramelized onions

Black Label Burger $26
prime dry-aged beef with and caramelized onions and pommes frites

Tavern Steak $21
with pommes frites

Saucisson en Brioche $6

La Quércia Rossa Ham $6

Sardines Marinées $6

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