Dinner for Hundreds at Chelsea Market

Chefs turn NY market into 400-foot supper table

OHEKA CASTLE
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It's a Sunday dinner unlike any other.
    
The concourse at Chelsea Market is being turned into a 400-foot-long supper table, with 40 chefs turning out family-style fare.

On the menu are items like roasted beets with hibiscus and chorizo and chocolate truffle cake with chocolate-coffee glaze.
    
The event, Sunday Supper at Chelsea Market, is a fundraiser for culinary scholarships for residents of the Robert Fulton Houses.
 
The James Beard Foundation will also benefit.

Copyright AP - Associated Press
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