Weary travelers staring at a mocking digital display of cancelled flights during the snowpocalypse could at least eat well, thanks to the opening of Rick Bayless's O'Hare Tortas Frontera. The Stew reports that the new outpost, located in the B concourse of Terminal 1, serves up Frontera and XOCO favorites like conchita pibl and salsa verde alongside giant open-faced tortas and sandwiches. Finally, we have an alternative to the dinners we usually scrounge from the dark recesses of airport vending machines. Plus, at prices ranging from $5-$9 for the chips and tortas, travelers will still have enough cash left over to buy a giant Sudoku book and wait out the delays. [The Stew, The Feast]
