September 2, 2014 9:32 pm

Wines of South Africa Charity Event

Chef Hugo Uys talks to Roseanne Colletti about the wines of South Africa from the “BBQ to Braai” event, being held Thursday, Sept. 4 at Studio 450.

Local

2:45

I-95 back open: Traffic moving once again following Norwalk fiery crash
3:14

Bomb threats against New York synagogues unfounded, police say
1:36

Clear the Shelters: Microchipping your pets
3:43

Met Gala 2024: What to expect on fashion's biggest night
3:05

Produce Pete: Picking escarole
Exit mobile version