September 21, 2014 9:02 am How to Cook Rosh Hashanah Food Rebecca Martins, the director of catering at Fairway Market, explains how to cook Moroccan quinoa and discusses brisket and other lighter Rosh Hashanah dishes. Local 2:31 Raging NJ fire rips through businesses and apartments, leaving 20 people displaced 2:19 Brooklyn Museum holds pop-up poetry event for AANHPI Month 2:04 Long Island gets ready for Sunday's marathon 2:30 New Jersey takes steps to protect students from hate 2:02 NY unveils plan to turn vacant state-owned land on Long Island into housing