June 3, 2012 9:24 am Grilling Safety Tips Grilling season has begun and Chef Elliott Prag, from the Natural Gourmet Institute, shares healthy, safe ways to get our grill on. Local 3:20 Columbia encampments continue for second week 3:53 Produce Pete: Vine tomatoes 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:52 Columbia students continue protest after deadline passes 3:34 Breakthrough in ‘midtown Jane Doe' cold case