February 17, 2015 10:00 pm Flavor of Black History Alexander Smalls, executive chef and owner of the “The Cecil” and “Minton’s,” joins Checkey Beckford to talk about the tradition of “Low Country” cooking. Local 3:20 Columbia encampments continue for second week 3:53 Produce Pete: Vine tomatoes 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:52 Columbia students continue protest after deadline passes 3:34 Breakthrough in ‘midtown Jane Doe' cold case