DailyCandy: South Africa's Yummiest Export

Forget those vuvuzelas! DailyCandy discovers South Africa‘s latest irresistible export in a hot new restaurant, Bunny Chow. Hop to the Lower East Side, where you can get a taste of Johannesburg at the South African restaurant and bar that goes by the same name as its trademark dish. Led by the charming Chef Paul, Bunny Chow exemplifies a raw but cozy vibe, thanks in part to a selection of colorful murals and the use of informal wallpaper (i.e. South African newspapers). If the South African cuisine doesn’t lure you, quench your thirst with some passion fruit punch and bask in the one-of-a-kind atmosphere of this hidden gem.