November 9, 2010 12:26 pm

Behind the Burner: Tomato-Mint Soup

There?s nothing like homemade soup to warm you up on a cold day! Divya Gugnani of BehindtheBurner.com visits Chef Roberto Alicea at The Shop Restaurant at the Andaz 5th Avenue Hotel to learn the secrets to making a savory soup that?s packed with produce. For more culinary tips, tricks and techniques, visit BehindtheBurner.com.

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