January 4, 2011 12:12 pm

Behind the Burner: The Cellar Door Cocktail

Divya Gugnani of BehindtheBurner.com visits the Andaz 5th Avenue hotel to mix up one of the signature drinks, the “Cellar Door Cocktail.” Ingredients1.5 ounces Pimms #1Dash Lemon .5 ounces Bergamot Syrup 1.5 ounces Sailor Jerry Spiced Rum .5 ounces St. Elizabeth Allspice DramFor more culinary tips, tricks and techniques, check out BehindtheBurner.com!

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