Behind the Burner: Beer and Cheese Pairings

We?ve all heard of the usual wine and cheese pairings, but what about beer and cheese pairings? New York Nonstop’s Lynda Baquero and Divya Gugnani of BehindtheBurner.com demonstrate how a few great cheeses can bring out the complexities of the beers, the subtle flavors of the caramelized hops, and the barley and the carbination that cleanses your palate as you sip and savor. For more culinary tips, tricks and techniques, check out BehindtheBurner.com or search “Behind the Burner” at the top of this page.