3rd Annual Sip for the Sea

Jon Dohlin, vice president of the Wildlife Conservation Society (WSC) and director of the New York Aquarium, joins John Stevenson, executive chef of Tavern on the Green, to talk with John Chandler about the third annual Sip for the Sea benefit. The event supports the New York Aquarium in Brooklyn, which is celebrating a brand-new building with state-of-the-art exhibits.