Heart of the Home with Paula Deen

We’re taking a trip to Savannah, Georgia to visit the home of chef, restaurateur and author, Paula Deen. The waterfront property sits on more than five acres of lush land. It has just about everything a celebrity chef needs and more: indoor/outdoor kitchens, a barn, and even a chicken coop. Paula Deen is also out with a new cookbook, “Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up.” Deen shares lightened up versions of 50 of her classic southern recipes, plus 200 new and exciting healthier recipes for everyone to enjoy. For the first time ever, learn how to recreate the authentic, southern meals Paula is known for, with a little less butter, salt and sugar. With over 250 mouthwatering, easy-to-follow recipes and Paula’s cooking tips, this book is a must-have for foodies!