Getting Saucy with Mommy Choi

If you’re an Angeleno, a foodie, or into pop culture, then you’re well aware of Roy Choi, founder of the Kogi Korean taco truck, A-Frame, Sunny Spot, and Pot at the Line Hotel. The restaurateur known as Papi Chulo is everywhere, except in his mother’s kitchen. Ashley spends the day with Roy’s mother, Mommy Choi, learning both about authentic Korean and American cooking staples while using Mommy’s newly launched brand of cooking sauces, Mommy Sauce, as the magic ingredient.