April 20, 2011 9:26 am FEAST TV: Deviled Easter Eggs Sprout executive chef and ‘Top Chef’ alum Dale Levitski shows us how to make his updated version of deviled eggs with truffles and foie gras. Local 0:52 El Minuto 5/1 Spanish Edition 0:59 El Minuto 5/1 English Edition 1:36 Arizona Senate repeals 1864 abortion ban 3:09 Desarticulan banda criminal dominicana 1:40 Democrats say Big Oil misled public for decades about climate change