Bear Has a Blast With Piece of Newspaper Outside CT Home
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Video taken by Donna DelCioppo shows a bear having a ball with a newspaper outside a home in Connecticut. (Credit: Donna DelCioppo)
This bear doesn’t need a lot to get its share of excitement.
Video taken by Donna DelCioppo shows a bear having blast with a newspaper in the yard of a Connecticut home.
The video shows the bear charging at the paper and then tumbling to the ground before rolling around on top of the newspaper.
The bear is then seen putting part of the paper in its mouth and tearing a piece of it right off. Then the bear’s attention is thrown elsewhere – onto a flag flying in the wind. The bear is seen going up to the flag and ripping it down off the pole.
It’s safe to say this bear is having a bear-y fun time.
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12. Sweet Bell Peppers: EWG says nearly 90 percent of conventional sweet bell pepper samples had pesticide residues. They may have less pesticide residue than other "Dirty Dozen" foods, but they are often more toxic, EWG says.
11. Potatoes: These had more pesticide residues by weight than any other crop, according to EWG. Chlorpropham accounts for more of the residue detected on potatoes.
10. Celery: More than 95 percent of samples came up positive for pesticides. Up to 13 different pesticides were found on a sample of celery, EWG says.
9. Tomatoes: On average, nearly four pesticides were found on the conventionally grown tomato, according to EWG. One sample had 15 different kinds.
8. Pears: EWG found fairly high concentrations of several pesticides, including insecticides and fungicides. Most of the samples tested had at least five or more different pesticide residues.
7. Cherries: Conventional cherry samples had an average of five pesticides detected, EWG says. Nearly a third had iprodione, a possible cancer-causing pesticide that is banned in Europe.
6. Peaches: Detectable pesticide residues were evident on more than 99 percent of conventional peaches, EWG says. The samples averaged four pesticide residues each, on average.
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5. Grapes: More than 96 percent of samples tested positive for pesticide residues (an average of five each).
4. Apples: EWG found 90 percent of samples tested had detectable pesticide residues. Eight percent of them had diphenylamine, which is also banned in Europe.
3. Nectarines: EWG found two or more pesticides in nearly 94 percent of samples. One sample had 15 different kinds.
1. Strawberries: A third of samples had 10 or more pesticide residues, according to EWG. One sample had a whopping 22 different kinds of detectable pesticides.
