January 12, 2010 6:46 pm

Steamed Red Snapper and Alphabet Soup

Chef David Burke is known for his unique takes on American cuisine. His whimsical-meets-gourmet talent is well-demonstrated in this steamed red snapper recipe, which is served with black olive mousse and alphabet soup. This one-pot dish is healthy to boot — and a great way to get kids to eat fish. Get the recipe here.

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